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Created by Michelin-starred Chef Alain Verzeroli, Shun reflects his experiences cooking in both Japan and France. The menu marries French-based cuisine and technique with Japanese ingredients and aesthetics to create a contemporary dining experience distinct to NYC. As guests ascend the marble staircase leading into the Shun dining room, all elements from the cuisine, to the style of service, the tableware, and the minimalist yet luxurious interior design by Architect Joseph Dirand, are meant to work in harmony and transport you from the bustling streets of Midtown Manhattan below.

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