CHILLED CORN VELOUTE, CURRY OIL, SEA URCHIN TOAST

SCALLOP CRUDO, BEETS & RADISHES, CITRUS

SPOT PRAWNS, KAFFIR LIME INFUSED TOMATO WATER, MANGO

KING CRAB, DAIKON & HERBS, HONEY DRESSING

SEA URCHIN CUSTARD, FENNEL EMULSION

SAUTEED SQUID, ZUCCHINI FLOWER, BEANS

ASPARAGUS & MORELS, SCALLOP, VIN D'ARBOIS

SPELT RISOTTO, SUMMER SQUASH, ARGAN OIL

LEMONGRASS LOBSTER, TOMATO CONFIT, LEEKS

TURBOT, ARTICHOKES, SALTED PLUM BROWN BUTTER

ICELANDIC COD, DASSAI SAKE AND CAVIAR CREAM SAUCE

SHUN'S LONG ISLAND DUCK A L'ORANGE, PEACH & CHERRIES, MARMALADE

GRILLED WAGYU RIBCAP, BLACK GARLIC, BROCCOLINI, BRAISED CARROTS

COTE DE VEAU, CHANTERELLES, CONFIT POTATO WITH SAGE

COLORADO LAMB, WALNUT MISO EGGPLANT, DATE CONDIMENT

RASPBERRY & LEMONGRASS SORBET, SAKE GELEE

PASSION FRUIT VACHERIN, WHITE CHOCOLATE, ELDERFLOWER

STRAWBERRY SUDACHI "STONE," LEMON MARMALADE

COFFEE CRUMBLE PARFAIT

CHOCOLATE AND CARAMEL FOREST TUILE

YIN YO LEAVES, KINAKO LATTE
Earl Grey Mascarpone, Matcha Cherry Blossom